The World’s Finest Knishes since 1910 !
Next to the Washington Square Park, in the Greenwich Village area, the Zinc Bar changes along the hours... During the day, you can ask for a real cappuccino from an authentic "vintage cappuccino machine" then you can play chess or participate to tango lessons on sundays. At night, get ready for the concerts ! Check out their website to find out all the events.
Established in 1995, the Triple Crown Ale House is an authentic Irish pub, with beautiful mahogany woodwork, high ceilings and 60 foot bar top. The racing theme is evidenced by the pictures of race horses but the 25 high-def TVs also broadcast baseball, NBA, NFL, rugby, English Premier League, UEFA and FIFA games. The menu features salads, burgers, sandwiches, wraps, pasta and of course a wide selection of beers, including belgium beers.
With plush leather furnishings and an art deco inspired interior, the SoHo Cigar Bar looks like a 1920s speakeasy. Forget about the smoking ban in New York City : here, in the heart of SoHo, you are allowed to smoke cigars, cigarettes and electronic cigarettes while enjoying cocktails and food.
Painstakingly converted from a warehouse, Union Hall offers cozy firesides, a stately library, two indoor bocce courts, outdoor garden seating, and a downstairs bar and music venue. New York Press says Union Hall "offers downtown style mixed with Brooklyn’s trademark down-to-earth friendliness".
Welcome to Shake Shack, a "roadside" food stand in Madison Square Park, serving burgers, hot dogs, frozen custard, beer, wine and more. As part of the ongoing renaissance of the historic park, Danny Meyer's Union Square Hospitality Group partnered with the Madison Square Park Conservancy to launch Shake Shack in Summer 2004. Designed by architecture firm SITE Environmental Design, Shake Shack blends harmoniously with the park and its surroundings.
Located in the Theatre District, Trattoria Trecolori is a family owned and family run restaurant since 1991. The original owner, Joaquin Gonzalez, or "Jack", is now succeeded by his three sons Marco, Victor and Phil. The menu is purely italian with a wide selection of pastas, from the spaghetti alla carbonara to the linguine alla vongolle. Ask also for the Ricotta Cheesecake, the Tiramisu, the Carmel Custard or the Chocolate Cake : everything is homemade !