The American cuisine is not only burgers and hot dogs. Here are addresses that offer more elaborate dishes with quality products and balanced menus.
Amy Scherber launched Amy’s Bread in June of 1992. It all began in a small storefront on 9th Avenue in New York City, in a neighborhood known as Hell's Kitchen. At first there were 5 employees, a few wholesale customers and a small retail store. Now the bakery has over 100 employees and over 200 wholesale deliveries daily!